Remarkable, the Charcuterie and Liqueur cellars, sprung from a a dialogue between Sybille de MARGERIE and Chef Yannick Alléno for The 1947 at Cheval Blanc Courchevel.
Luxuriously encased in bronze, with wood, leather and red laquer, they were inspired by Chinese wedding cabinets. Each piece handmade by Pouenat ‘s craftmanship reminds of a high Jewelry case.
